Our Menu
We have a varied menu, where the chef Alexandre Lambert puts all his creativity.




La Bagatelle
Salade césar styles La Bagatelle Cesar Salad La Bagatelle Style Ensalada Cesar al estilo La Bagatelle | 11€ | Poussin, sauce estragon Chick, estragon sauce Picanton, salsa estragon | 19€ |
Haricots de kenya vinaigrette aux noix Kenyan beans with a vinaigrette of walnut Judías de Kenya con vinagreta de nueces | 11€ | Entrecôte, sauce poivre concassé Ribeye, black pepper sauce Entrecote, salsa pimienta negra | 23€ |
Foie gras mi-cuit aux pruneaux | 15€ | Filet pur, sauce poivre concassée Filet steak, black pepper sauce Solomillo, salsa pimienta negra | 28€ |
Carpaccio de tomate et crevettes grises Carpaccio of tomatoes and Belgian grey shrimps Carpaccio de tomates y camarones blegas | 15€ | Cabillaud, en croûte de moutarde Cod, with a moutard crust Bacalao, en costra de mostaza | 26€ |
Vitello tonnato | 15€ | Tubot, au curry rouge léger Tubot, light red curry sauce Rodaballo, salsa ligera de curry rojo | 28€ |
Croquettes de pota u feu, sauce aioli Croquette of pot, aioli sauce Croquetas de puchero, salsa aioli | 12€ | Tartare de boeuf Steak tartare Tartar de buey | 18€ |
Gyoza de langoustine Gyoza of crayfish Gyoza de cigala | 13€ | Carré d’agneau, sauce au thym Rack of Lamb, thyme sauce Caeré de cordero, salsa de tomillo | 27€ |
Gambas croustillant Crunchy prawn Gambas crujientes | 14€ | Burger Sur n Turf (100% meat and lobster) | 18€ |
Oeuf Poche facón Alexandre Poached egg Huevo escalfado manera de Alexandre | 14€ | Noix de St Jacques, chicons et beurre blanc Scallops, endive, White butter sauce Vieras, endibias, salsa mantequilla blanca | 15€ |
*This menu can suffer variations according to the products of the market in each season.
Winter time
MONDAY- TUESDAY
CLOSED
WEDNESDAY- SUNDAY
19:00PM – 02:00AM
Summer shedule
JULY 12- SEPTIEMBRE 15
MONDAY
CLOSED
TUESDAY- SUNDAY
19:00PM – 02:00AM
Call us and make your reservation
Come to La Bagatelle and enjoy!
Dirección: Calle Halcon Maltes, 2, 29678 Benahavís, Málaga
Teléfono: 684 41 42 18