Our Menu

We have a varied menu, where the chef Alexandre Lambert puts all his creativity.

La Bagatelle

Salade césar styles La Bagatelle
Cesar Salad La Bagatelle Style
Ensalada Cesar al estilo La Bagatelle
11€Poussin, sauce estragon
Chick, estragon sauce
Picanton, salsa estragon
19€
Haricots de kenya vinaigrette aux noix
Kenyan beans with a vinaigrette of walnut
Judías de Kenya con vinagreta de nueces
11€Entrecôte, sauce poivre concassé
Ribeye, black pepper sauce
Entrecote, salsa pimienta negra
23€
Foie gras mi-cuit aux pruneaux15€Filet pur, sauce poivre concassée
Filet steak, black pepper sauce
Solomillo, salsa pimienta negra
28€
Carpaccio de tomate et crevettes grises
Carpaccio of tomatoes and Belgian grey shrimps
Carpaccio de tomates y camarones blegas
15€Cabillaud, en croûte de moutarde
Cod, with a moutard crust
Bacalao, en costra de mostaza
26€
Vitello tonnato15€Tubot, au curry rouge léger
Tubot, light red curry sauce
Rodaballo, salsa ligera de curry rojo
28€
Croquettes de pota u feu, sauce aioli
Croquette of pot, aioli sauce
Croquetas de puchero, salsa aioli
12€Tartare de boeuf
Steak tartare
Tartar de buey
18€
Gyoza de langoustine
Gyoza of crayfish
Gyoza de cigala
13€Carré d’agneau, sauce au thym
Rack of Lamb, thyme sauce
Caeré de cordero, salsa de tomillo
27€
Gambas croustillant
Crunchy prawn
Gambas crujientes
14€Burger Sur n Turf (100% meat and lobster)18€
Oeuf Poche facón Alexandre
Poached egg
Huevo escalfado manera de Alexandre
14€Noix de St Jacques, chicons et beurre blanc
Scallops, endive, White butter sauce
Vieras, endibias, salsa mantequilla blanca
15€

*This menu can suffer variations according to the products of the market in each season.

Hours

TUESDAY- SUNDAY

 18:00pm – 02:00am

MONDAY

Closed

FROM OCTOBER
We will offer Lunches and Sunday Brunch.

Lunch Hours: 13:00pm – 16:00pm
Aperitifs/Cocktail Hours: 16:00pm – 19:00pm
Dinner Hours: 19:00pm – 23:00pm

Call us and make your reservation

Come to La Bagatelle and enjoy!

Dirección: Calle Halcon Maltes, 2, 29678 Benahavís, Málaga
Teléfono:  684 41 42 18

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