Meat tartar, lettuce salad and potato snacks. Modern and traditional for all palates.
Oysters are a divine delicacy and could not be missing from our menu. Enjoy our oysters from the Bagatelle.
This dish consists of a poached egg, a sea of sauce, and on top of the poached egg black caviar. A pleasure for the palate.
La Bagetelle Marbella
“Cooking is not chemistry, it’s an art. It requires instinct and taste rather than exact measurements.” Marcel Boulestin.
Totally self-taught and practicing his art for the last 15 years in Marbella, although the eclectic culinary style of Alexandre Lambert (MasterCook of Belgium) is rooted in Belgium’s rich culinary heritage, having been in Belgium’s best restaurants, it is also inspired by modern international trends and influences. This culinary style emphasizes the natural flavors of the ingredients while exploring a range of aromas and textures.
What Our Customers Say
“A pleasant surprise, the food is wonderful”
“You can have dinner and then have fun.”
“A fun experience.”
“We were friends and we were delighted.”
At La Bagatelle Marbella, we have a multitude of events. International thematic evenings. Business meals, business meetings. In our Restaurant, in addition to an avant-garde meal, you can enjoy the good music of singers, djs, piano, saxophone and much more. Enjoy unforgettable moments with us.
18:00pm – 02:00am
We will offer Lunches and Sunday Brunch.
Lunch Hours: 13:00pm – 16:00pm
Aperitifs/Cocktail Hours: 16:00pm – 19:00pm
Dinner Hours: 19:00pm – 23:00pm