“Cooking is not chemistry, it’s an art. It requires instinct and taste rather than exact measurements.” Marcel Boulestin.
Totally self-taught and practicing his art for the last 15 years in Marbella, although the eclectic culinary style of Alexandre Lambert (MasterCook of Belgium) is rooted in Belgium’s rich culinary heritage, having been in Belgium’s best restaurants, it is also inspired by modern international trends and influences. This culinary style emphasizes the natural flavors of the ingredients while exploring a range of aromas and textures.